Tuesday, July 10, 2012

Portobello Mushroom Burgers

We've been in the grilling mood around here, and here's our latest creation:

Portobello Mushroom Burgers with Roasted Peppers


2 portobello mushroom caps
1 red pepper or 2 halves from jar of
          roasted red peppers
2 hamburger buns
cheese for melting
balsamic vinegar for drizzling
lemon pepper or salt and pepper
basil leaves

Spray the cleaned mushroom caps with olive oil and season with lemon pepper.  Grill on both sides, for a total of 10 minutes or until browned; drizzle with a bit of balsamic near the end of cooking.  Serve atop a toasted bun with roasted red peppers, melted cheese, and basil leaves.

It's a lighter alternative to a beef burger, and a nice swap-out!


  1. How about a beef burger AND a portabello burger on top. Maybe a little blue cheese, then all the good stuff you had. Now THAT's a burger!

  2. I am not huge on Portabello mushroom burgers but this one looks like it will change my mind. I think my dear Collin would agree with Will! haha


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