We've been in the grilling mood around here, and here's our latest creation:
Portobello Mushroom Burgers with Roasted Peppers
2 portobello mushroom caps
1 red pepper or 2 halves from jar of
roasted red peppers
2 hamburger buns
cheese for melting
balsamic vinegar for drizzling
lemon pepper or salt and pepper
Spray the cleaned mushroom caps with olive oil and season with lemon pepper. Grill on both sides, for a total of 10 minutes or until browned; drizzle with a bit of balsamic near the end of cooking. Serve atop a toasted bun with roasted red peppers, melted cheese, and basil leaves.
It's a lighter alternative to a beef burger, and a nice swap-out!