Above, we have the following "creative" savory flavors:
Foie gras (fattened duck liver), fig, and speck (like proscuitto)
Salmon, trout eggs, and dill
Foie gras and truffle
Foie gras and spice bread
Foie gras and confit of onions
Chocolate, foie gras, and chili pepper
Happy Wacky Wednesday!