We settled on a repeat of last year's home-cooked celebratory meal, since it had been one of 2012's top-ten meals: surf & turf.
We seared sea scallops and ribeye steak, with a key lime pie to round out the evening. It was excellent.
(Thank you, Kat, for suggesting this great recipe!)
|Our TENTH Valentine's Day (!)|
I'm very much looking forward to the three-day weekend ahead of us. Not many plans aside from Almanac Beer Co's Butchers and Beers event tonight!