Tuesday, April 23, 2013

Asparagus Risotto

Spring is here!
In all honestly, this is about as warm as SF gets.
So count this as Spring, Summer, and Fall warm weather...

In honor of the delicious Spring produce and warmer weather, M and I hosted a Virtual Dinner Party last month, and we cooked Asparagus Risotto.

Simply Recipes' description of asparagus risotto sounded like a perfect way to welcome the new seasonal produce and try our hand at a more difficult dish, all while catching up over Facetime and planning our next in-person visits.

The result was incredibly creamy, and the asparagus provided the perfect bite to counteract the soft risotto.  We will both be making this again!  Check out the recipe and give it a try.

Another highlight of my night is that M added a cork to her collection.  She has started a cork collection, like ours, with memorable events written onto each experience's wine cork.  I'm honored to have made her collection!

1 comment:

  1. That looks delicious - wish I could have enjoyed it, too.

    I feel like we need to start adding more corks/caps. I'm volunteering to help with the preparing of the corks.


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