Well until I have the chance to sift through some of the photos from her joyful wedding, I am going to go back in time a few months to our last Virtual Dinner Party and recap our fun.
In true V.D.P. fashion, we toasted with a fun drink.
The difference in time zones posed a bit of a problem (her dinner time had long passed), so Vron worked hard on that bubbly while I quickly prepped the main course.
I started off with some whole wheat crust, spooned some of the sweet chili sauce over the crust, and layered the crust with sliced zucchini.
**My secret tip is to bake the crust for 2 minutes on the pizza stone before loading it with toppings. It helps the crust stay nice and crispy.
Sprinkle the carrots, cooked chicken, and cheese on top, and bake for 8 minutes at the highest temp your oven can go.
Two thumbs up for a balcony herb garden: snip a few cilantro leaves for garnish. Peanut sauce for dipping is optional.
As always, the V.D.P. was a blast.
Now that our crazy travel month has come to an end, I am hoping to resume my dinner parties! Calling all guests...
Pizza recipe adapted from Tasty Kitchen.